While most people eat cereal or eggs for breakfast, my favorite way to start the day is with cheese. The best cheeses are something soft and flavorful, preferably on a cracker. I've started to crave cheese spreads, cream cheese, and most of all goat cheese.
I feel like the cheese festival made me realize just how many amazing cheeses there are out there, and especially opened me up to the large variety of soft goat cheeses, as I've already mentioned those were my favorites there. Im thinking about getting a variety of a few and comparing them maybe side by side later this week.
Tthe cheese I am currently eating is "Capricho de Cabra Herbed" which looks like a small round chunk of creamy white cheese with dill and lemon zest around the edges. I looove these kinds of cheese and I had never had one with dill before.
Anyway, this cheese was delicious as always, but i wasn't really loving the herbs around the edges. It makes the cheese taste a little too tangy and sour for my taste, but once I got past the outer edge, the inside was pretty good. I actually prefer when the herbs are more robust.
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