I bought this bottle at HEB once when they were having a half off sale, and it was originally $16 and I have just seemed to forget about it until now. I've probably had it for about 2 years now, and Im pretty sure its not the type of wine that needs to be aged.
One thing I immediately noticed about this wine that was it was not as dry and tannic as I would have expected. It was very smooth, fruity, and drinkable.
To go with the wine, I had a goat brie that I picked up at Whole Foods. As is pretty obvious, Im really into goat cheese lately and at the cheese festival I found that I really do like bries, which surprised me. I used to not like them at all, but maybe they are growing on me.
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