While at the cheese festival, my friends and I were approached by a writer for the Daily Texan, who asked our thoughts about the cheeses there. We told him our favorites and our least favorites and when he asked to see the bad ones we directed him to the chocolate cheddar and the 10 year cheddar (which I personally liked but nobody else did ). He took some notes and we have been wondering if we'd be in the article...
and it turns out we
are! :)
"Three recent UT graduates, Dominique Tremino, Becca Aiello and Katie Gannon, were huddled around a fresh mozzarella table and giggling as they watched me try “cocoa cheddar” and a cheddar aged for 10 years, which they affirmed were the “nastiest” cheeses at the festival."
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