Because the aged gouda went over so well at the work party, I decided to get some more for Christmas. I also chose a manchego again since it was popular as well. I saw a mushroom brie that I actually thought was a bad idea but decided to get it as well as a swiss with herbs on the rind which I tried before and was great. For wines, I wanted a red and a white that most people would like but something a little less ordinary than chardonnay and cabernet. One of my favorite whites is the Crios Torrontes, so decided on that along with the Crios Malbec. For 14 people, I spent about $25 on cheese and $25 on wine.
The malbec was a big hit! It sounds like a lot of people had a glass of it with lunch, but the torrontes was not as popular. Maybe people just didnt really want a second glass after lunch? Also, the mushroom brie was the most popular! Really?
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