Manchego is probably one of my FAVORITE cheeses of all time. It is an oily, salty, Spanish sheep cheese that you really just have to try. Everyone I've shared it with loves it as well, which is why I brought it for a wine night. To go with the sheep cheese, we had a Juan Gil red wine, also from Spain. I bought the wine a while back and the Specs guy recommended it to go with sheep cheese, so I thought this would be a match made in heaven. Each thing was delicious separately, but I still cant really tell if a wine and cheese "pair" well.
Note: These pictures are TERRIBLE! :(
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