I quite enjoyed it the first day, but stretched it out over several days to see how it would change. The first day it was delicious, and the second day also. However, by the third day, the wine tasted a bit flat and was growing more acidic. If you are around a place that sells these wines, I would definitely recommend checking them out, and not leaving it open too long :).
Monday, August 23, 2010
Cameron Hughes Lot 156 - Syrah
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