This is one of the wines I bought a few months ago at a Specs tasting because it was so interesting and different from many chardonnays I've tried in the past. Normally I don't like chardonnays because I think of 2 things: oak and vanilla. I have actually tried quite a few through tastings because it seems to be a popular type of wine, but have rarely found one that has any kind of actual flavor.
This Printhie Chardonnay is completely different though. Its from Australia, and I think one of the things that makes it taste so good is that its actually 90% chardonnay and 10% viognier I believe. There was another Printhie wine being sampled (I think sauvignon blanc) and it too was mixed with a little viognier and it was good as well! It is very creamy without tasting like vanilla, and it actually tastes like fruit. I still have some left so I will take better note of those flavors the next time I drink it.
One of the main things that struck me was the smell. It almost smelled like something was toasted or smokey, and a little nutty. I don't think I've ever smelled this before in a wine so it definitely caught my attention.
When I first tasted this wine at Specs I loved it and had to buy it because it was so unique. At a higher price point than I am used to (around $17) it makes me think that there may be hope for me and chardonnays. I really liked this wine and enjoyed drinking it and tasting it again, but I'm not sure it will be added to my list of wines I love and have to keep on hand.
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